If you’re craving a killer burger, there’s only one place to go in the 9 Streets and that’s Burgerlijk on Runstraat. Aside from cute crockery, notebooks, nicknacks and iphone covers, you’ll find a bleached wood herringbone floor, huge windows and white walls and a vast marble counter groaning with cakes and fruit. The local take is thinner, and more crepe-ey, and loaded with a pretty wide range of sweet/savory toppings. Picture London’s famous Borough Market, if it was set inside of an industrial-chic ex-tram depot (De Hallen), and you’ve got something like Foodhallen—the Netherlands’ first indoor food market. If you’re with the kids (or even if you’re not) and you haven’t yet had a real Dutch pancake, check out the imaginatively named Pancakes Amsterdam on Berenstraat (anyone who knows anything about search engine optimisation will appreciate that these guys knew what they were doing when it came to naming!) Another hotel restaurant, this time a little smarter, is Jansz in the wonderful Pulitzer Hotel on Reestraat. There are so many places to eat on these canal corners that that we’ve not covered every single restaurant and cafe, but rather given you some highlights to consider: Pluk is as good as any other place to start. (The fish are deboned.) The one downside is that, although pancakes are elsewhere dinner fodder, this kitchen closes by 7p. MashuaWhy You Absolutely Need To Go There: Duck breast flambeed in pisco, that’s whyThe subtitle of this stylish, canal-side restaurant near Leidseplein is “Peruvian Fusion”, which apparently means influences from Southern Europe, Asia, and a bunch of other places collide with Latin flavors to produce the likes of duck breast flambéed in pisco, 4hr beef ribs in white wine, and rabbit legs cooked with peanuts. This store takes the curious century-old Dutch tradition of eating hagelswag (chocolate sprinkles) for breakfast, and runs with it—the mission being to add swag to your bread, pancakes, or granola. Just drop it in your mouth while holding the tail. Best Dining in Amsterdam, North Holland Province: See 638,791 Tripadvisor traveller reviews of 4,485 Amsterdam restaurants and search by cuisine, price, location, and more. But not all pancakes are created equal. What to do? All rights reserved. Choose from beef, chicken, fish or veggie options and then go crazy with cheese, toppings and sauces (chorizo and truffle-mayo!) Eating in this bright, white space is a bit DIY, as in, take your own dishes to the sink, but they’ll happily make you an extra serving of your favorite. Why You Absolutely Need To Go There: You can get a beef tartare sando AND cake This mini Dutch lunch empire now has five locations dishing out its homespun goodness in Amsterdam … Then they linger until closing (1 or 3a) to chat up the cool-kid bartenders over cigarettes and wines by the glass. As its in a hotel its not a particularly local scene but its an easy place to hang out and buzzing from morning to night. Sign up here for our daily Amsterdam email and be the first to get all the food/drink/fun in town. Still, the locals are obsessed, so expect a wait. Finalist: UK Blog Awards/Blogger of the Year Travel Media Awards/Post Office Blogger of the Year Awards. Grab a pot of the potent, incensed coffee before you go. Burgers like they should be…. You forgot to eat dinner. SemharWhy You Absolutely Need To Go There: They have flavored beer in coconut husksDespite never being a Dutch colony, Ethiopian food has nonetheless somehow left a sizable stamp of its own on the Amsterdam culinary map. Libertine Cafe on Wolvenstraat has a loose Italian theme – pasta, pizette and risottos (a little like London’s Polpo) and is an easy place to stop by for eggs en cocotte for breakfast or a glass of wine at just about any time of day. Dutch Pancakes (pannekoeken) Dutch pancakes are also called pannekoeken. Those 8% Belgian beers are beginning to take their toll. If you’re too busy shopping to stop for lunch but want to grab a coffee or something to go, the 9 Streets won’t let you down. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. We’ve been for their lovely Family Sunday’s but the restaurant is a 7 day a week operation serving quality food in one of Amsterdam’s most gorgeous hotels. This tiny little operation serves up some seriously killer buns. Stop by for oysters, salads or steak tartare and maybe a decadent dessert. Perhaps on account of their ovens, The Dutch have never been considered a global food powerhouse. you’ll find it here. Try a real Dutch Apple Pie or Marc’s favourite chocolate cake layered with chocolate mousse and a side of their legendary hot chocolates. you’ll probably want to stop somewhere to eat. Inside, its two rooms with wine bar are loaded with charming Dutch coziness, which, like the Dutch-style menu (boasting such local delights as stamppot, a veggie-potato mash topped with a massive smoked sausage or meatball and gravy), is best experienced on a chill winter night. Also? The best places to eat in Amsterdam’s 9 Little Streets (the Negen Straatjes), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). You'll probably smell this timeworn, flag-festooned fish kiosk before you even spot the queues along the Singel canal, about 550 yards from Centraal Station. Upstairs, overlooking the photogenic ground floor is a small cafe serving poke bowls, salads, soups and sandwiches as well as a selection of homemade cakes and fresh pressed juices. Its top of the list for my next Amsterdam visit. Owner of the ever popular Jimmy Woo nightclub, the enduring and beautiful Lion Noir restaurant and a selection of hip eateries, his latest venture is a set of three cafe’s under the Libertine brand. You won’t be disappointed. Café KadijkWhy You Absolutely Need To Go There: You’ve never had Dutch-Indonesian food beforeWhether or not you knew Indonesia was once a Dutch colony, you can’t miss its culinary effect on the city. The five-flavor platter suits the greedy and the indecisive. If you’re not after a full meal, but rather a coffee and cake, Pompadour on Huidenstraat is a must-visit. Smoked eel, anchovies, and shrimps are all on the menu but raw herring is what you want. Turn it over if needed and then eat it warm. Dainty isn’t the word for these pies, but spooning through the cool whipped cream, breaking through the thick pastry, and navigating the tower of warm, cinnamon-spiked apples beneath (way less saccharine than the US version) is pure bliss. Whether you’re after sweet or savoury (eggs benny, steak tartare, lobster or nutella-banana!) Diet be damned. No bookings. The best places to eat in Amsterdam’s 9 Little Streets (the Negen Straatjes) $, $$, Cafés, Canal District, Food, Restaurants, The Jordaan by AmsterdamWonderland February 25, 2018 January 30, 2020. Be prepared to come early, visit late (it’s open until 3 a.m. on weekends), or wait. In between there are no end of eateries beckoning you in for a quick snack, or a lengthy lunch over a good glass of wine. The answer is in the bitterballen. There’s no more ambitious chocolate sprinkle: dark, vegan, and made from fair trade cocoa with a pleasing hint of bourbon vanilla. If you're not so sure about eating the fish au naturel, go for the herring roll, offsetting the salt with soft white bread, chopped onions, and sweet, crunchy pickles. Failing that, do as the locals do and simply stop by a herring stall for a “broodje haring met uitjes en zuur” – a herring in a roll with onions and pickles. "Spotted By Locals" – Best Amsterdam Blogs 2020. Centrally located Semhar ticks off all the Ethiopian-restaurant boxes with reliably delicious food, flavored beer served in coconut husks, and an Africa-vibing décor. Despite its location in the middle of the Leidseplein tourist masses, its intimidating interior -- a tiny, dark 17th-century-style tavern both packed with, and dependent on heavy wood beams -- discourages the casual passing traffic from popping in. you’ll probably want to stop somewhere to eat. Stroopwafel. Now an automat, FEBO is best eaten late at night (and maybe a little tipsy). Find the best in … For a similar menu but a little less of an Instagram-chasing scene, check out Ree7 on Reestraat. *Slowly raises hand* I can! What began as a modest little concept store and cafe in Berenstraat now has over 60k followers on Instagram and has expanded to a second branch just a street away in Reestraat. The latest branch of Libertine which opened earlier this year was Libertine Comptoir de Cuisine just down the road on Berenstraat. For non-classicists, go for the the spicy Gouda soufflé, oozing from its scalloped shell. Skip the rote cheeseburgers and chicken wings, and give the spicy-peanut saté kroket in a bun a go. Before you even step in, the buttery scent of baked goodness signals that there’s something very special going on: beautiful homemade cakes, biscuits, and stroopwafels—sticky, gooey waffle sandwiches. FEBO began as a bakery in 1941, but soon it was the kroketten (croquettes) that were flying out the door. Our advice to go eat dutch pancakes, or pannenkoeken, is no one’s idea of an insider tip. This patisserie, chocolaterie and tearoom harks back to the middle-European cafe’s of old and serves some of the best cakes to be found in the city, to say nothing of their moorish Valrhona truffles. Sit on the divine little floating terrace at Cafe t’Smalle, one of the most picturesque spots in the city, or stroll a little deeper into town for one of favourite Amsterdam lunches at Gartine (though be sure you’ve booked). Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Casper Reinders is a bit of a legend on the Amsterdam food and bar scene and it feels like he opens a new dining destination every week. Here are the eight best in town... De KlosWhy You Absolutely Need To Go There: You’ve never eaten this much meatThis carnivorous cavern is no nonsense: no website, no reservations, and no menu. Chow down on poffertjes, fluffy clouds of miniature pancake perfection stacked generously on a serving tray, with an upright fork thrust into the fray. Monthly menus are inspired by abstract concepts (like “light”, “water”, or “architecture”), which are then translated into six small courses of fruits, veggies, and grains reimagined with modern twists like "vegetable paper" or "deconstructed apple pie". Below the quirky sign—the superscript ‘s’ of Stubbe’s is appealingly slapdash—Dutch matrons in striped aprons deliver salty, slippery herring, a rite of passage for Amsterdammers. We’re talking modern small plates (around five to share between two diners is good), cooked up by Indonesian aunties, of staples like coconut- and turmeric-rich yellow rice, chicken satay, and sea bass cooked in banana leaf. If you looking for a more spacious room, or somewhere to meet work colleagues its hard to go wrong with Lotti’s at The Hoxon Hotel on the Herengracht canal. At the end of the meal, you decide what to pay. Steer past the global street-food stands and head straight for this super-sleek black stall—a twin of the owners’ festival-staple food truck without the wheels. Our top recommendations for the best local eats, restaurants in Amsterdam, The Netherlands with pictures, reviews, and details.