What Are The Best Books on Starting a Food Truck Business?

Food trucks have replaced the once niche market of food truck sales.

You can even eat!

Well, let’s just say the food coming out of food trucks can rival any brick-and-mortar restaurant.

Food trucks are a popular choice for food delivery. New businesses that are popular Start at the present.

The best books to help you start a food truck company will give your business a boost.

Here are some of the best books on starting a food truck business

This list contains the top-rated books available for those who want to set up or run a food cart.

I have included a list of what I like, and what I don’t like about each book too.

Food Truck Handbook: How to Start, Grow and Sustain in Mobile Food Business

The 288-page hardcover is an invaluable resource for those who are interested in starting a food truck company. The book covers both the positive and negative aspects of the business. This can assist those still considering making an informed decision. 

People who already have invested in this business can still benefit from the benefits of the book, which details best practices for every day operations. It also includes checklists.

It’s also an honest account of what happens behind the curtains and it also lists unforeseen pitfalls that could set back the business, but really shouldn’t.

This is the author David Weber The founder and President of the NYC Food Truck Association (NYCFTA). He previously worked as a consultant in technology and business. He holds an MBA degree from NYU Stern business school and a BA English literature degree from Yale.

That’s why the book is very informative and thoroughly entertaining.

Things that we love

  • This guide will help you to outline your business plan
  • This article includes examples of successful food truck companies
  • This course focuses on operational management and daily operations.
  • You will find many templates and checklists that you can use immediately.

Things We Don’t

  • Some of this information is obsolete or not specific enough.
  • We are a little short of financial advice regarding the food truck industry

You can check it out here

Owning a food truck for the dummies

The ‘For Dummies’ series is the Go-To tile whenever we want to take up something new, and they always deliver. This book is no different from their other contributions, it’s wholesome, well organized, and doesn’t go too deeply into the details.

It’s a great first reading for anyone considering starting up a food truck business. It can also be a lovely gift for a food enthusiast, it’s quite entertaining and fun to read.

This chapter shows that the writer is an expert in his field. It is worth taking the time to read his insights on the future of food production.

Author is both a food and writer expert. Richard Myrick Editor-in-Chief and founder of Mobile Cuisine MagazineThis is an invaluable resource for the mobile streetfood industry. 

Things that we love

  • This book covers quite a bit of ground. Start up your business
  • It is extremely informative to read the section on handling social media.
  • It’s easy to understand

Things We Don’t

  • Too general
  • Doesn’t offer practical advice

You can check it out here

Idiot’s Guide: Starting a Food Truck Business

This book is packed with information, it’s a 304-page startup bible for the food truck business.

It’s very handy from the early stages of thinking about a concept to setting up the business, running the day-to-day operations, and eventually ‘popping up’ everywhere and expanding. 

As a guide, you should keep it handy to refer back to after each milestone. There’s something new for every stage of business development.

Author Alan Philips He grew up in the restaurant business and began working as a chef at the age of 16. Wolfgang Puck. Philips pursued studying further at Cornell University’s School of Hotel Management. He’s an entrepreneur and the owner of several popup dining projects in NYC.

Things that we love

  • It was very informative
  • Advice on financing
  • This guide provides detailed instructions on how to start up and operate.
  • There’s a whole chapter on inventory and maintenance
  • Also includes a section regarding licensing and regulations

Things We Don’t

  • Some readers were overwhelmed by the sheer volume of information.

You can check it out here

Food on Wheels: A Complete Guide for Starting a Food Truck or Food Cart.

For those who are just starting out in the food truck industry, this book will be a great resource. It’s short and sweet with about 178 pages, but it’s full of clever details and practical worksheets.

This book is entertaining and professional, covering all aspects of food trucks.

Author: Jennifer LewisShe started her career as a pastry chef in a high-end hotel chain. In 2006, she launched her own business. She holds an MBA from Northwestern University’s Kellogg School of Management. She’s a seasoned entrepreneur and a scholar of marketing and finance. 

Things that we love

  • You will find ready-to use worksheets.
  • Financial aspects are very important.
  • It’s focused and well organized

Things We Don’t

  • The focus is primarily on the basics.

You can check it out here

Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurants (StartUp Series).

The paperback, which is 225 pages long, covers many topics and gives more insight into food truck life than simply a peek at the details.

This book starts by describing the background of the company and leads the reader through its many wonders, ups, and downs as well as everything in between.

This book is one of the ‘Start Your Own’ series of books published by Entrepreneur Media Corporation. There have been dozens of books similar to this for different business ventures.  

Author Rich Mintzer He is a journalist who has written more than 80 nonfiction novels, including a dozen for Entrepreneur press and many on the start of a business.

Things that we love

  • Comprehensive information about all aspects of your business
  • It’s fun to read, and it is well-researched.
  • Be objective about pros and cons
  • Here is a section about commercial kitchens
  • This article offers useful advice on managing and hiring people
  • This page contains useful information regarding branding and electronic marketing
  • Practical tips and guidelines

Things We Don’t

  • This author is not an insider in the food industry, but a researcher.

You can check it out here

Final thoughts

If you’re looking to start a food truck business, reading the best books on the topic will get you started.